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Easy
Easy
Easy
AdvancedNorthshore Jambalaya
IntermediateNorway − Norwegian Meatballs
IntermediateNorwegian Meatballs
IntermediateNorwegian Meatballs in Sauce
Scandinavian-spiced meatballs made with beef, pork, mashed potatoes, cloves, allspice, and nutmeg, broiled until golden and served in a rich cream sauce.
Easy
Easy
Intermediate
Easy
EasyNumber One (Sharp) Coleslaw
A country inn recipe for Number One (Sharp) Coleslaw.
EasyNumber Three (Vinaigrette) Coleslaw
A country inn recipe for Number Three (Vinaigrette) Coleslaw.
EasyNumber Two (Creamy) coleslaw
A country inn recipe for Number Two (Creamy) coleslaw.
EasyNuoc Cham
Emeril's Vietnamese nuoc cham — a fresh, bright dipping sauce of chile, garlic, lime, fish sauce, and water; use as a condiment instead of salt and pepper.
Intermediate
Easy
Easy
EasyNutty Noodles
Ground beef and fine egg noodles baked with olives, grated cheese, and mushroom soup, topped with crunchy salted mixed nuts for a unique texture contrast.
Easy
EasyNUTTY ORANGE POPCORN
AdvancedNutty Pistachio Ice Cream
EasyNyala's Trifle
AdvancedNY Style Dough
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