Number Three (Vinaigrette) Coleslaw
A country inn recipe for Number Three (Vinaigrette) Coleslaw.
AmericanOtherEasy45 min
Ingredients
Servings
4
- 1 cabbage, shredded
- 2 green peppers, sliced in rings
- 1 onion, sliced thin and separated
- 2 cups vinegar
- 1 cup vegetable oil
- 1 cup water
- 1 cup sugar
- 1/4 tsp. salt
- 1/2 tsp. fresh ground pepper
Instructions
- 1
Combine cabbage, green pepper and onion in large bowl.
- 2
Mix well and set aside.
- 3
Combine all remaining ingredients.
- 4
Stir into cabbage mixture.
- 5
Cover and chill overnight.
Tags
saladamericancountry-cooking
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