FBD

Northshore Jambalaya

SouthernPorkAdvanced5 min

Ingredients

Servings
4
  • 1 lb bacon1 large onion, sliced thin with skin on
  • 0.5 lb pork tenderloin
  • 2 clove garlic, minced
  • 0.5 lb smoked sausage cut 1/2in slices
  • 0.5 lb fresh mushrooms, sliced
  • 0.3 cup olive oil
  • 1 can Sprite
  • 1 cup chopped onion
  • 1 tsp salt
  • 1 bunch green onions, chopped
  • 0.5 tsp pepper
  • 1 tbs parsley flakes
  • 0.3 cup parsley flakes
  • 1 tsp garlic powder
  • 0.5 lb grated cheddar cheese
  • 0.5 tsp paprika
  • 0.3 tsp red pepper
  • 1/2 tsp Tobasco sauce
  • 1/4 cups flour
  • 1 cup chopped celery
  • 4 cloves garlic, minced
  • 1 can tomato sauce
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • 6c uncooked rice
  • 2 cans condensed cheddar cheese soup
  • 2 cans deviled ham

Instructions

  1. 1

    Cut bacon into small pieces and brown in Dutch

  2. 2

    oven. Drain and add onion and garlic. Cook until

  3. 3

    clear. Add potatoes and mushrooms and mix well.

  4. 4

    Pour in Sprite, sprinkle with salt and pepper. Cover

  5. 5

    and cook until potatoes are tender. Add parsley and

  6. 6

    cook another 5 minutes. Just before serving, top

  7. 7

    with cheese and serve after cheese melts.

  8. 8

    Thanks to Liz Stiles - a Prodigy Scouter

  9. 9

    HAM AND CHEESE FONDUE and add 5rice. Reduce to simmer and serve when

  10. 10

    rice is tender.

Tags

southerngeezer-cookbook

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