FBD

Northern California Salad

A country inn recipe for Northern California Salad.

AmericanOtherEasy45 min

Ingredients

Servings
4
  • 1 head Romaine lettuce
  • alfalfa sprouts
  • 1 orange, peeled and sectioned
  • 4 green onions, chopped
  • 1/2 green olives with pimiento, sliced
  • 2 cups cauliflower florets
  • 1/2 cup olive oil
  • 1/2 cup wine vinegar
  • zest of 1 orange
  • 1/4 cup orange juice
  • 1 tsp. fresh basil
  • 1 tsp. fresh ground pepper
  • salt

Instructions

  1. 1

    Combine all dressing ingredients and blend well.

  2. 2

    Pour dressing over cauliflower, onions, and olives and marinate for 4 hours.

  3. 3

    Before serving, toss with lettuce, sprouts, and orange sections.

Tags

saladamericancountry-cooking

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