Recipes

An outdoor/camping recipe for Combine 1 1/3 cups minute rice.

Emeril's beautiful marble rye bread — two doughs (classic rye and dark pumpernickel) spiraled together into one spectacular loaf.

A family recipe for Marble Swirl Pound Cake from the Nelson Family Recipe Book.

Fresh-fruit salad — watermelon, cantaloupe, honeydew, peaches, and blueberries chilled in a mint-lime syrup.

Margarita Ice from Emeril.

A traditional Cajun recipe for Marinade for Lamb or Goat.

A slow cooker recipe for Marinated Beef Pot Roast.

A canning/preserving recipe for Marinated Black Olives.

A slow cooker recipe for Marinated Chicken & Pork.

A seafood recipe for Marinated Cracked Dungeness Crab.

A low-carb recipe for Marinated Cubed Beef with Lime Sauce (Cambodian).

Marinated Feta Cheese Salad made with feta cheese Flaked dry red chilli Dried oregano Dried parsley Bay leaf Dried lemon thyme Dried purple basil and Freshly ground black pepper Fennel seeds.

Place fillets flat in a glass baking dish. Pour 1 cup of cooking sherry or wine over fillets then sprinkle the tops of fillets with 1 T fresh or 1 tsp powered dill. Sprinkle 1 tsp of sweet basil over

Transfer the marinade and lamb to a plastic bag and seal. Place in the refrigerator until required. To cook, place the meat directly on the oven shelf above the tray of vegetables for approximately 45

A home-style recipe for Marinated Steak Kabobs from Dale's Recipe Book.

A Carolina mountain recipe for Marinated Vegetable Medley.

Crockpot mariner fondue