FBD

Marinade for Lamb or Goat

A traditional Cajun recipe for Marinade for Lamb or Goat.

OtherLambIntermediate360 min

Ingredients

Servings
4
  • 4 Cup Chablis wine
  • 1 Cup Green creme de menthe
  • 1 Tablespoon Onion powder
  • 1 Teaspoon Dried mint [crushed]
  • 2 Tablespoon Louisiana hot sauce
  • 1 Cup Soy sauce
  • 1 Cup Water
  • 2 Tablespoon Olive oil

Instructions

  1. 1

    Mix all ingredients.

  2. 2

    Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks.

Tags

cajunother

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