Margarita Sherbet
OtherVegetarianEasy5 min
Ingredients
Servings
4
- 0 cup granulated sugar
- 3 cup water
- 0.5 tsp grated lime peel
- 0.5 cup lime juice
- 1/3 cup tequila
- 1 each egg white
- 0.3 tsp salt
Instructions
- 1
Combine sugar and water in saucepan and boil 5 minutes to make a syrup.
- 2
Add lime peel during last minute of cooking time.
- 3
Remove from heat and stir in lime juice.
- 4
Cool and place in freezer.
- 5
When frozen to a thick mush, remove and place in the blender.
- 6
Add remaining ingredients and blend thoroughly.
- 7
Serve in salt rimmed glasses.
- 8
NOTE: If mixture becomes too hard, whirl in a blender before serving.
Tags
ice-cream-delightsother
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