FBD

MARINER FONDUE

Crockpot mariner fondue

OtherSeafoodIntermediate240 min

Ingredients

Servings
6
  • 2 cans (10 3/4 oz each) condensed cream of celery soup
  • 2 c. grated sharp process cheese
  • 1 c. chunked cooked lobster
  • 1/2 c. chopped cooked shrimp
  • 1/2 c. chopped cooked crabmeat
  • 1/4 c. finely chopped, cooked scallops
  • dash paprika
  • dash cayenne pepper
  • 1 loaf of French bread, cut into 1 inch cubes

Instructions

  1. 1

    Combine all ingredients except bread cubes in lightly greased Crock-Pot; stir thoroughly.

  2. 2

    Cover and cook on High for 1 hour or until cheese is melted.

  3. 3

    Turn to Low for serving.

  4. 4

    Using fondue forks, dip bread cubes into fondue.

Tags

crockpotslow-cookerother

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