FBD

Marinated Black Olives

A canning/preserving recipe for Marinated Black Olives.

MediterraneanOtherEasy45 min

Ingredients

Servings
4
  • 1 pound black olives
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic
  • 1 teaspoon paprika
  • 1 lemon slice
  • Olive oil

Instructions

  1. 1

    Mix together red wine vinegar, garlic, paprika and lemon.

  2. 2

    Stir in black olives.

  3. 3

    Put into a jar and add enough olive oil to fill it.

Tags

mediterraneanamericanjoy-of-canning

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