Recipes

Moist peach muffins with pecan crumb topping.

Tender peach muffins topped with a buttery pecan and cinnamon crumb topping, baked golden and served warm with butter.

Unexpected sweet-savory pineapple casserole with sharp cheddar cheese, flour-sugar mixture and a buttery Ritz cracker topping. A classic Southern side dish.

Homemade whole wheat pita bread, baked on a griddle until they puff and balloon. Best enjoyed the day they are made.

Elegant tart with a buttery orange shortbread crust, raspberry preserves, mascarpone cream filling, and fresh raspberries on top.

A country inn recipe for Fresh Salsa.

if you can use a molcajete, do, otherwise use a blender for waterier

A savory French-style tart with layers of beefsteak tomatoes, yellow onions, and blanched potatoes in a fluted tart shell with a Gruyere and creme fraiche custard.

fresh tomato & olive salsa

Savory tart with fresh tomatoes and potatoes.

A Betty Crocker betty-crocker-basics recipe for Fresh Tomato Salsa.

Crockpot fresh tomato sauce

Crockpot fresh tomato soup

Grilled pizza rounds topped with a creamy artichoke-garlic puree, Fontina cheese, and fresh white anchovy fillets, finished in the oven.

Recipe from The 1918 Fanny Farmer Cookbook

fricassee of rabbit

fried apple pies

Old-fashioned skillet-fried tart apple slices with brown sugar, lemon juice, and cinnamon — a classic Southern side or dessert.

A homemade bread recipe for Fried Biscuits.