IntermediateRecipes
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Intermediate
Easy
Easy
EasyFresh Cranberry Salad
A family recipe for Fresh Cranberry Salad from the Nelson Family Recipe Book.
Intermediate
IntermediateFresh Florida Orange Cake With Toasted Almond Ice Cream
A citrus-infused orange cake made with ground almonds and Cointreau, served with toasted almond ice cream and strawberry compote.
Easy
EasyFresh Fruit Pizza
A healthy vegetarian recipe for Fresh Fruit Pizza from God's Garden.
EasyFresh Fruit Pops
Creamy blueberry and mascarpone frozen pops sweetened with honey and enriched with heavy cream.
Intermediate
EasyFresh Herb Salad
A delicate salad of fresh purslane, chervil, lovage, tarragon, viola flowers, basil, and chives dressed simply with extra-virgin olive oil.
Easy
Intermediate
EasyFresh Lemon Curd
A classic double-boiler lemon curd made with fresh lemon juice, sugar, and egg yolks, cooked until thick and silky.
IntermediateFresh Lemon Pastry Cream
A rich lemon pastry cream combining egg yolks, cornstarch, heavy cream, and fresh lemon juice, whipped to a thick and creamy custard.
EasyFresh Lobster Salad
Intermediate
IntermediateFresh Mango Ice Cream With A Tropical Fruit Relish
Homemade mango ice cream served over a mango puree and topped with a tropical fruit relish of diced mango, papaya, pineapple, kiwi, mint, and coconut.
Easy
IntermediateFresh Pasta
Classic homemade pasta dough using durum semolina flour, eggs, olive oil, and Romano cheese, rolled and cut with a pasta machine.
EasyFresh Pasta With Shiitakes
AdvancedFresh Pasta With Tomatoes And Calamari
Intermediate
IntermediateFresh Peach Ice Cream With Rainier Cherries
Luscious homemade peach ice cream made from sauteed fresh peaches and heavy cream, served with rum-macerated Rainier cherries and butter cookies.
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