FBD

FRESH TOMATO SOUP

Crockpot fresh tomato soup

OtherChickenAdvanced240 min

Ingredients

Servings
6
  • 8 medium tomatoes
  • 1 medium onion -- chopped
  • 2 carrots -- peeled and thinly sliced
  • 1 garlic clove -- crushed
  • 1 tablespoon brown sugar
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped parsley
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups chicken broth or bouillon

Instructions

  1. 1

    Drop tomatoes in a pan of boiling water for 15 to 20 seconds; immediately rinse with cold water.

  2. 2

    Remove skins. Cut in half crosswise; squeeze out and discard seeds.

  3. 3

    Combine in slow-cooker with onions, carrots, garlic, brown sugar, basil, parsley, Worcestershire sauce, salt, pepper and broth (or bouillon).

  4. 4

    Cover and cook on LOW 5 to 6 hours or until vegetables are very soft.

  5. 5

    Puree in blender or food processor fitted with metal blade.

  6. 6

    Serve in individual bowls.

Tags

crockpotslow-cookerother

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