Fresh Peach Muffins
Moist peach muffins with pecan crumb topping.
AmericanOtherIntermediate30 min
Ingredients
Servings
12
- 2 cup All-purpose flour
- 1 0.5 tsp Baking powder
- 0.5 tsp Salt
- 0.5 tsp Cinnamon
- 0.8 cup Sugar
- 2 each Eggs
- 0.5 cup Vegetable oil
- 0.5 cup Plain yogurt
- 2 cup Fresh peaches
- 0.5 cup Chopped pecans
- 3 tbsp Brown sugar
- 2 tbsp Butter
Instructions
- 1
Preheat oven to 375 degrees F.
- 2
Whisk flour, baking powder, salt, and cinnamon.
- 3
In another bowl, whisk eggs with sugar.
- 4
Add oil and yogurt to eggs.
- 5
Fold in flour mixture.
- 6
Fold in diced peaches.
- 7
Fill muffin cups 2/3 full.
- 8
For topping, mix pecans, brown sugar, and melted butter.
- 9
Sprinkle over muffins.
- 10
Bake 20-25 minutes until a toothpick comes out clean.
- 11
Cool in pan for 10 minutes.
Tags
breakfastamericanmuffinspeach
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