FBD

Fresh Salsa

A country inn recipe for Fresh Salsa.

MexicanChickenEasy20 min

Ingredients

Servings
4
  • 1 1/2 cups diced, seeded and peeled tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup chopped sweet yellow pepper
  • 2 tbsp. chopped celery
  • 2 tbsp. olive oil
  • 1 tbsp. red wine or cider vinegar
  • 1 1/2 tsp. fresh hot pepper
  • 1/4 cup chopped parsley

Instructions

  1. 1

    Combine tomatoes, onion, yellow pepper, celery, oil, vinegar, and hot pepper.

  2. 2

    Cover and let stand for 20 minutes for flavors to blend.

  3. 3

    Stir in parsley.

  4. 4

    Season with salt and pepper to taste and more hot pepper if desired.

  5. 5

    Serve as a condiment on hamburgers, with grilled chicken, tacos or omelettes.

Tags

mexicancountry-cooking

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