Recipes

A warm, bubbly baked dip of fire-roasted corn, sautéed peppers, jalapeno, homemade mayo, and melted Monterey Jack, served with crispy fried flour and blue corn tortilla chips.

Fire−Roasted Corn Dip With Crispy Flour And Blue Corn Chips from Emeril.

A canning/preserving recipe for First Day.

Fish steaks brushed with olive oil, sprinkled with herbs and garlic, then wrapped in herb pie crust and baked until golden. The pastry keeps the fish moist.

A Sri Lankan recipe for Fish Cutlets.

fish stir fry fish sausage

Recipe from The 1918 Fanny Farmer Cookbook

fishy mounds

Super simple five-can tuna casserole with chicken-rice soup, mushroom soup and chow mein noodles. Optional water chestnuts add extra crunch.

Five−Can Tuna Casserole from Casserole Crazy.

baked ziti

Homemade caramelized five-onion focaccia stacked with roasted peppers, eggplant, beets, zucchini, squash, roasted garlic aioli, and melted Fontina — baked open-faced until bubbly.

A buttery, flaky all-purpose pie crust made with a blend of cold butter and lard for maximum flakiness and flavor — yields two 9-inch pie crusts.