Fish Fry
OtherSeafoodEasy30 min
Ingredients
Servings
4
- 1 lb fish fillet, cut into pieces
- 1 tbsp garlic paste
- 1 tsp onion powder
- 1 tsp lemon juice
- 4 tsp oil
Instructions
- 1
Mix the fish, lemon juice, salt and pepper, cilantro/coriander leaves and onion powder and keep aside for a few hours. Heat oil in a non-stick frying pan and fry the fish on medium high heat for ten minutes on either side. Optionally, dip the fish in beaten egg, coat with bread crumbs and fry. 30 minute Indian Cuisine - 32 -
- 2
Seafood Shrimp Curry
Tags
30-minutes-indianother
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