Five-Can Tuna Casserole
Super simple five-can tuna casserole with chicken-rice soup, mushroom soup and chow mein noodles. Optional water chestnuts add extra crunch.
AmericanSeafoodEasy50 min
Ingredients
Servings
6
- 6 oz canned tuna
- 5 oz evaporated milk (small can)
- 10 0.8 oz chicken-rice soup
- 10 0.8 oz cream of mushroom soup
- 3 oz chow mein noodles
- 0.5 cup shredded cheddar cheese
- 0 sliced water chestnuts (optional)
Instructions
- 1
Combine all ingredients in a large bowl and mix well.
- 2
Pour into a greased casserole dish.
- 3
Bake at 350°F for 45 minutes.
Tags
easycasseroletunapantry stapleamerican
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