First Class Grilled Steak

Instructions

1. 1

   Pound beef until 1/4in thick. Cut each steak into 4 1 1/2 tsp pepper

2. 2

   Spread each piece with 1 tsp mustard. Place 1\2 3/4 tsp ground turmeric

3. 3

   strip bacon down center of each. Sprinkle with onion 1/4 tsp cardamom

4. 4

   and parsley. Place pickle half on narrow end of 2 gallon zip-lock bags

5. 5

   each and roll up. Wrap rest of 1/2 strip of bacon

6. 6

   around each roll. Fasten with toothpicks. Heat oil in Mix all ingredients except steak. Sprinkle on both

7. 7

   large skillet until hot. Cook rolls over medium heat sides of steak and lightly press into beef. Place into

8. 8

   until brown. Add water, 1 tsp salt,1 tsp pepper, and zip-lock bag. Squeeze out air and seal. Place in

9. 9

   heat to boiling. Reduce heat. Cover and simmer second zip-lock and seal. Put in cooler at least 1

10. 10

    about 45 minutes. Remove rolls and keep warm. hour. Grill over coals 25-30minutes, turning 2 or 3

11. 11

    Add enough water to skillet to measure one cup. times. Cut into serving pieces.

12. 12

    Shake 2 tbs cold water and flour in zip-lock bag until

13. 13

    mixed well. Open bag and add to skillet. Heat to

14. 14

    boiling and stir constantly until gravy -sets. Serve HIGH ON LIFE HAMBURGERS

15. 15

    gravy over rolls.