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RED HOT JELLOEasy

Red Hot Jello

Dissolve red hots in boiling water, stirring constantly until dissolved. Add dry Jello to mixture and stir until Jello is dissolved. Add cold water. Stir in applesauce. Chill until firmly set, stirrin

AmericanOther30–60 min
Red Hot SaladEasy

Red Hot Salad

A family recipe for Red Hot Salad from the Nelson Family Recipe Book.

AmericanOther30–60 min
RemouladeIntermediate

Remoulade

Emeril's Creole remoulade — an emulsified dipping sauce with egg, horseradish, two mustards, ketchup, onions, celery, and olive oil.

FrenchOtherUnder 30 min

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