Red Wine Roast (a favorite with my dinner guetss)
red wine roast (a favorite with my dinner guetss)
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 beef roast
- 1 cup Red Wine Vinegar
- 1 can creamy mushroom soup
- 1 package Lipton Onion soup mix (dry )
- 0.5 cup water (optionalf or more "gravy")
Instructions
- 1
Place roast in a cooking bag (remember to put a small amount of flour in bag and cut a tiny air hole
- 2
in bag). Combine other ingredients and add to bag . Make sure they completely cover the roast.
Tags
soupamerican
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