Refrigerated Crock Pickles

AmericanOtherEasy45 min

Ingredients

Servings
4
  • 1 cup vinegar
  • 0.5 cup pickling salt, less if needed
  • 1 quart hot water
  • 3 qts. cold water

Instructions

  1. 1

    Mix and set aside. Put in bottom of gallon jar: 1 garlic clove 1 sliced onion

  2. 2

    Pack your pickles in jar. Pour mixture over pickles. Close and refrigerate for

  3. 3

    1 week.

Tags

crockpotamerican

Useful kitchen tools

Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.

View Kitchen Picks
Refrigerated Crock Pickles | Flavor By Design