Red Tomato Jam
OtherVegetarianEasy5 min
Ingredients
Servings
4
- 4 cup tomatoes
- 0.5 slice lemon
- 4 cup granulated sugar, divided
Instructions
- 1
Scald tomatoes, peel.
- 2
Squeeze out as many seeds and as much juice as possible.
- 3
Measure 4 cups tomatoes into kettle.
- 4
Add lemon and 1 cup sugar.
- 5
Boil for 5 minutes.
- 6
Add 1 cup sugar.
- 7
Boil for 3 minutes.
- 8
Add remaining sugar.
- 9
Boil for 20 minutes.
- 10
Pour hot liquid into sterilized containers; seal.
Tags
joy-of-canningother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.