Red Bell Pepper Pancakes
OtherVegetarianIntermediate1 min
Ingredients
Servings
4
- 0.8 cup red bell pepper, diced
- 2/3 cup flour
- 1 each tbsp. melted butter
- 2 each eggs, separated
- 0.3 cup cornmeal
- 0.5 each tsp. hot red pepper flakes
- 3 each tbsp. coriander
- 1 pint sour cream
- 1 each . In large bowl mix together all ingredients except sour cream
Instructions
- 1
and egg whites.
- 2
Add 1 tsp. salt and ¼ tsp. pepper. 2.
- 3
In small bowl beat egg white until fluffy.
- 4
Fold into flour mixture. 3.
- 5
Heat large fry pan with some melted butter.
- 6
Spoon in balls of the mixture into fry pan.
- 7
Do not over crowd.
- 8
Flatten the balls into small pancakes, about 1-2 inches in diameter.
- 9
Cook each pancake 1 minute on each side or until golden brown. 4.
- 10
These pancakes can be used as appetizers or as first course.
- 11
For 8 guests, place 5 pancakes on each plate with a large tablespoonful of sour cream.
- 12
Garnish with parsley.
Tags
americanappetizer-recipesother
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