Red Swiss Chard with Bacon
prep time:20 - 30 minutes
OtherOtherEasy30 min
Ingredients
Servings
4
- 10 or so stalkes of red Swiss chard
- 1 small onion
- 1 tsp balsamic vinegar
- 3 or 4 slices of bacon
- black pepper to taste
Instructions
- 1
Chop the bacon into small pieces and render in a skillet over low heat.
- 2
When nearly crisp add diced onion and black pepper.
- 3
Gather and chop the chard stalks into 1/2" long pieces and the leaves into 1/2" wide strips.
- 4
When the onion is translucent add chard.
- 5
Cook the chard until tender stirring several times.
- 6
Add vinegar and toss.
- 7
Serve hot.
Tags
other
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