Red Cabbage and Sausage
A country inn recipe for Red Cabbage and Sausage.
OtherChickenEasy10 min
Ingredients
Servings
4
- 1 head red cabbage, cored and shredded
- 2 lbs. smoked sausage, diced
- 2 onions, sliced thin
- 2 green apples, peeled, cored and diced
- 2 tbsp. butter
- 1/3 cup vinegar
- 1/2 cup chicken stock
- 1 tsp. curry powder
- 1/2 tsp. marjoram
- salt and fresh ground pepper to taste
Instructions
- 1
Brown sausage in butter in deep saucepan over medium heat.
- 2
Add onion and cook until tender, about 10 minutes.
- 3
Stir in cabbage, apples, vinegar, stock, curry powder, marjoram, salt and pepper.
- 4
Cover and simmer for 30 minutes.
Tags
country-cookingother
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