Recipes

Freshly shucked oysters deep-fried in a golden cornmeal batter — best served with lemon wedges.

cornbread ii

Southern-style salad of crumbled cornbread, crumbled bacon, tomatoes, and onion gently folded together with mayonnaise — better the next day.

A great tastes recipe for Cornbread Sausage and Stuffing.

Classic corn chowder with fresh corn, chicken stock, and light cream, brightened with lemon juice and dry mustard.

corn crackers

Corn Creole from Casserole Crazy.

Corn Dog Casserole from Casserole Crazy.

A home-style recipe for Corn Dogs from Dale's Recipe Book.

An outdoor/camping recipe for Yield: 6.

A comforting baked casserole of tender cooked cabbage and canned corned beef in a tangy Cheddar cheese soup sauce, topped with buttered bread cubes and melted American cheese.

Classic Irish-American slow-cooked corned beef brisket with apple juice, brown sugar, orange peel, and cabbage — perfect for St. Patrick's Day.

Tie the contentsof the seasoning packet in a cheesecloth bag. Rinse brisket and place in a large pot with the onion and the bag of seasonings. Add water to cover. Bring to a boil, then reduce heat and

Crockpot corned beef & cabbage

Corned Beef Casserole from Casserole Crazy.

Classic diner-style corned beef hash with crispy potatoes and golden caramelized onions, finished in a hot oven.

A Generations Of Recipes community cookbook recipe for Corned Beef Sandwiches.