Corn Bread Salad
Southern-style salad of crumbled cornbread, crumbled bacon, tomatoes, and onion gently folded together with mayonnaise — better the next day.
SouthernPorkEasy20 min
Ingredients
Servings
8
- 1 pan cornbread, cooled and crumbled
- 8 slice bacon, cooked and crumbled
- 1 medium onion, chopped
- 2 large tomatoes, chopped
- 2 eggs, hard-boiled and chopped (optional)
- 1 green pepper, chopped (optional)
- 1 cup mayonnaise
Instructions
- 1
Crumble cornbread into a large bowl. Add bacon and onion.
- 2
If desired, add hard-boiled eggs and green pepper.
- 3
Add tomatoes and mayonnaise last; stir gently.
- 4
Chill until served. Even better the next day.
Tags
saladpotlucksoutherncornbreadmake-aheadbacon
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.