CORNED BEEF AND CABBAGE
An outdoor/camping recipe for Yield: 6.
IrishBeefEasy35 min
Ingredients
Servings
4
- 4 1/2 lb Corned beef brisket
- 2 md onions, quartered
- 1 cabbage head, cut in small wedges
- 1/2 tsp pepper
- 3 tbsp vinegar
- 3 tbsp sugar
- 2 c water
Instructions
- 1
Combine ingredients in removable liner with cabbage on top.
- 2
Cut meat to fit, if necessary.
- 3
Place liner in base.
- 4
Cover and cook on low 10-12 hours, high 6-7 hours, or auto 6-8 hours.
Tags
irishamericantrail-recipes
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