Cornbread Sausage and Stuffing
A great tastes recipe for Cornbread Sausage and Stuffing.
SouthernTurkeyEasy60 min
Ingredients
Servings
4
- 1 1/2 lbs. sausage meat
- 1 c. minced onion
- 1 c. minced celery
- 1 16-oz. pkg. Pepperidge Farm cornbread stuffing
- 1/2 t. sage
- 1/2 t. thyme
- 1 t. Bell’s seasoning
- 1/4 t. pepper
- 1 c. melted butter
Instructions
- 1
Saute sausage slowly, breaking it up with a fork, until lightly browned and thoroughly cooked.
- 2
Transfer to large bowl using a slotted spoon.
- 3
Drain all but 1/4 cup drippings from skillet.
- 4
Add onion and celery. Saute until golden.
- 5
Add to sausage with remaining ingredients and toss lightly.
- 6
If not stuffing a bird, put in a casserole.
- 7
Cover and bake at 325º for 45 – 60 minutes.
- 8
Baste with turkey drippings or broth frequently to blend juices and prevent sticking.
Tags
soupsoutherngreat-tastes
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