Recipes

A country inn recipe for Brie en Croute.

Crockpot broccoli souffle

Corsican braised baby goat shoulder with salt pork, onions, carrots, tomatoes, red wine, beef stock, thyme, bay leaves, and Kalamata olives, served over chestnut polenta.

The classic New Orleans tableside flambéed coffee — cognac and Curaçao with citrus peel, spices, and sugar set ablaze, then extinguished with a stream of strong black coffee.

Crockpot caramelized french onion soup

Individual flatbread tarts topped with caramelized onions, roasted garlic, goat's cheese, and Nicoise olives.

A pie or pizza recipe for Caramelized Pear Tart.

A pie or pizza recipe for Caramelized Upside-Down Plum Tart.

cauliflower and ham gratin

A luxurious variation on hollandaise made with Creole mustard and parsley, finished with folded-in caviar — perfect over poached eggs or delicate seafood.

A Jamie Oliver Sainsbury's recipe for Celeriac and Potato Gratin.

A delicate warm sabayon of egg yolks, minced shallots, vanilla, and champagne, whisked over simmering water until thickened — serve alongside fresh fruit, poached pears, or seafood.

A lightened hollandaise with whipped cream folded in — egg yolks beaten with lemon juice, hot sauce, and water over simmering water, finished with butter and airy whipped cream.

cheeseburger quiche

Classic Swiss cheese fondue for dipping.

A Blackstone griddle recipe for Cheese Olive Omelet.

A country inn recipe for Cheese Pastry for Quiche.

Crockpot cheese soufflé