Cheese Soufflé
Crockpot cheese soufflé
FrenchOtherIntermediate240 minBy Northstar
Ingredients
Servings
6
- 14 slices fresh white bread, crust removed
- 3 c. grated sharp cheese, Cheddar
- 1/4 c. oleo
- 6 lg. eggs
- 3 c. milk, scalded
- 2 tbsp. Worcestershire sauce
- 1/2 tsp. salt
- Paprika
Instructions
- 1
Tear bread in small pieces.
- 2
Place 1/2 in well greased crock pot.
- 3
Add 1/2 cheese, 1/2 butter.
- 4
Add remaining bread, cheese and butter.
- 5
Beat eggs, milk, Worcestershire sauce and salt.
- 6
Pour over bread and cheese.
- 7
Sprinkle with paprika.
- 8
Cover and cook on low 4-6 hours.
- 9
Do not open until ready to serve.
Tags
frenchcrockpotslow-cooker