FBD

Broccoli Souffle

Crockpot broccoli souffle

FrenchOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 pkgs. frozen chopped broccoli (2 lbs.)
  • 1 can cream of celery soup (undiluted)
  • 1 c. real mayonnaise
  • 3 tbsp. grated onion
  • 2 eggs, beaten
  • 1 c. grated cheddar cheese
  • Ritz crackers
  • 1 stick melted margarine

Instructions

  1. 1

    Cook broccoli; drain and cool.

  2. 2

    Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli.

  3. 3

    Put in a lightly greased 3 1/2-quart crockery cooker.

  4. 4

    Mix 1 stack Ritz or buttery crackers (crushed) with margarine or butter.

  5. 5

    Put on top.

  6. 6

    Cook on high for 2 to 3 hours.

Tags

frenchcrockpotslow-cooker