Caramelized French Onion Soup
Crockpot caramelized french onion soup
FrenchChickenAdvanced240 minBy Northstar
Ingredients
Servings
6
- 1 (10.5 oz) can beef consommé, undiluted
- 1 (10.5 oz) can beef broth, undiluted
- 2 cup water
- 1/2 tsp dried thyme
- 1/4 cup dry white wine
- 6 cup large croutons
- 1 cup (4 oz) shredded Swiss cheese
Instructions
- 1
Combine first 5 ingredients in a 3 1/2-quart crock pot.
- 2
Cook, covered, at HIGH for 2 1/2 hours or until thoroughly heated.
- 3
Stir in wine.
- 4
Ladle soup into 6 ovenproof bowls, and top evenly with croutons and cheese.
- 5
Place bowls on a jellyroll pan.
- 6
Broil 3" from heat (with electric oven door partially open) for 5 minutes or until cheese is melted.
- 7
Serve immediately.
Tags
frenchcrockpotslow-cooker