FBD

Cauliflower and Ham Gratin

cauliflower and ham gratin

FrenchOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lb frozen cauliflower, thawed
  • 2 cups cooked ham, cubed
  • 1/2 tsp ground nutmeg
  • 1 cup crushed pork rinds
  • 2 tbsp butter
  • 2 tbsp shredded cheddar
  • 1 recipe Creamy Cheese Sauce

Instructions

  1. 1

    Preheat oven 400. Spray 11x7" baking dish and spread cauliflower.

  2. 2

    Sprinkle with ham.

  3. 3

    Make cheese sauce and pour over.

  4. 4

    Cut butter and cheese into pork rinds until crumbly (I used food processor) and sprinkle on top.

  5. 5

    Bake 25 minutes until bubbly.

Tags

french