FBD

Brie en Croute

A country inn recipe for Brie en Croute.

FrenchOtherEasy20 minBy Northstar

Ingredients

Servings
4
  • 1 small whole Brie (about 3 pounds)
  • pastry for 2 crust pie
  • 1 egg white
  • 1 egg yolk beaten with 1 tbsp water

Instructions

  1. 1

    Preheat oven to 400F.

  2. 2

    Roll out bottom crust to fit 9–inch pie pan. Peel thin white paper from Brie. Place on bottom crust.

  3. 3

    Cover with top crust. Seal edges.

  4. 4

    Brush with egg white. Bake 20 minutes.

  5. 5

    Remove and brush with egg yolk. Bake 15 minutes long until crust is golden.

  6. 6

    Serve warm.

Tags

frenchcountry-cooking