FBD

Catfish With Bacon And Horseradish Sauce

FrenchChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 3 catfish fillets (flounder or other fish can be used)
  • 4 strips of bacon
  • 1 – 8 ounce package of cream cheese, softened
  • 1/4 cup of chopped onion
  • 2 tablespoons of butter
  • 1/4 cup of dry white wine
  • 2 tablespoons of horseradish
  • 1 tablespoon of Dijon mustard
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of minced parsley

Instructions

  1. 1

    Fry the bacon until crisp, drain and set aside.

  2. 2

    Place the fish fillets in a buttered baking dish.

  3. 3

    Fry the onions in butter until soft.

  4. 4

    In a small bowl blend the cream cheese, white wine, horseradish, mustard, salt, and the black pepper with the onions.

  5. 5

    Pour the onion mixture over the fish fillets and top with the crumbled bacon.

  6. 6

    Bake at 350 degrees for 30 minutes or until the fish flakes easily with a fork.

  7. 7

    Garnish with the parsley.

Tags

frenchcarolinas-country-cooking