Recipes

A country inn recipe for Basic Crepes.

Bayonne Gougere from Emeril.

A vegetable recipe for Bean and Egg au Gratin.

bechamel sauce

beef and mushroom crepe filling

Classic French beef burgundy slow-cooked with red wine, mushrooms, and bacon. Marinate the beef overnight for the best flavor.

Beef Bourguinon from Slow Cookin Secrets.

Crockpot beef burgundy #4

A classic dessert of mixed fresh berries — raspberries, blueberries, blackberries, loganberries, and strawberries — piled on a platter and draped with a Grand Marnier sour cream sauce.

A low-carb Atkins recipe for Bite-Size Crustless Quiche.

blissful french onion soup

A sauce or marinade recipe for Bordelaise Sauce (good for steak).

A salad recipe for Bottled French dressing from the Salad Master.

Classic Provençal salt cod pounded with garlic into a paste, then slowly emulsified with olive oil and warm milk to a silky mashed-potato consistency, served on crispy fried bread.

breaded scrod with basil mustard sauce