Breaded Scrod with Basil Mustard Sauce

Instructions

1. 1

   Preheat oven to 400.

2. 2

   Put fillets in baking dish, brush with lemon juice and add salt & pepper.

3. 3

   Process bread, garlic and oregano in food processor until fine crumbs form.

4. 4

   Add little olive oil. Evenly divide crumb mixture and pat over fish.

5. 5

   Bake 12 min, until flaky and done.

6. 6

   Meanwhile, in blender, puree basil leaves with olive oil and dash salt & pepper.

7. 7

   Press sauce through sieve.

8. 8

   Whisk in mustard and spoon around fish.