Beef and Mushroom Crepe Filling

Instructions

1. 1

   Heat oven to 350°F.

2. 2

   In a large, nonstick skillet, brown the beef, onion, garlic, and mushrooms, until the meat is no longer pink.

3. 3

   Drain the juice.

4. 4

   Divide steak and onions and mushrooms into 10 crepes.

5. 5

   If the crêpe has any holes in it, quickly add a few drops of batter to fill them in.

6. 6

   Melt about 1 tablespoon of butter in a skillet and sauté the filled crepes on medium heat until golden brown on both sides.