Basic Crepes

Instructions

1. 1

   Sift flour and salt together.

2. 2

   Add eggs and beat with wire whisk until smooth.

3. 3

   Add butter and mix thoroughly.

4. 4

   Add enough milk until batter has consistency of heavy cream.

5. 5

   Let stand 30 minutes, then beat again.

6. 6

   Heat nonstick pan or griddle to medium and brush with butter.

7. 7

   Pour in tablespoon of batter to thinly cover the pan.

8. 8

   When crepe browns, loosen and flip.