Bechamel Sauce

Instructions

1. 1

   In a saucepan, combine the flour and butter.

2. 2

   Cook over a low flame, for about 15 minutes until the mixture begins to bubble. Stir frequently so the roux does not color.

3. 3

   Gradually add the half & half, stirring out the lumps as it thickens.

4. 4

   After the entire amount of half & half has been added, cook for 45 minutes over a low flame, stirring occasionally to keep the mixture from sticking to the saucepan.

5. 5

   Season to taste with salt and pepper.