Fresh Herb Salad
A delicate salad of fresh purslane, chervil, lovage, tarragon, viola flowers, basil, and chives dressed simply with extra-virgin olive oil.
OtherVegetarianEasy10 min
Ingredients
Servings
4
- 0.3 cup fresh purslane, washed and patted dry
- 0.3 cup fresh chervil sprigs, washed and patted dry
- 0.3 cup lovage leaves, washed and patted dry
- 0.3 cup tarragon leaves, washed and patted dry
- 0.3 cup viola flowers, washed and patted dry
- 0.3 cup small basil leaves, washed and patted dry
- 0.3 cup snipped chives
- 1 drizzle extra-virgin olive oil
- 1 to taste salt
- 1 to taste freshly ground black pepper
Instructions
- 1
Combine all of the herbs in a mixing bowl.
- 2
Toss the herbs lightly in olive oil.
- 3
Season with salt and pepper. Serve immediately.
Tags
saladvegetarianemerillightherbsother
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.