Fresh Lemon Curd
A classic double-boiler lemon curd made with fresh lemon juice, sugar, and egg yolks, cooked until thick and silky.
OtherVegetarianEasy15 min
Ingredients
Servings
8
- 1 cup fresh lemon juice (about 16 lemons)
- 0.8 cup sugar
- 8 whole egg yolks
Instructions
- 1
In a double boiler over medium heat, whisk together the lemon juice, sugar, and egg yolks.
- 2
Cook the sauce until thick, about 10 to 12 minutes, stirring constantly.
- 3
Remove from the heat and cool before using.
Tags
lemonemerildessertamericansaucecurdother
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