Recipes

Simple Southern-style baked eggplant casserole with Ro-Tel tomatoes, corn and cheddar cheese. Just mix and bake for an easy vegetarian side or main.

A classic Low Country boil: potatoes, onions, pork sausage, corn, and shell-on shrimp all boiled together with crab boil seasoning — a crowd feast.

A Florida Lowcountry specialty: shrimp in a rich caramelized gravy with salt pork, onion, bell peppers, and celery, served over rice.

A traditional Cajun recipe for File' Gumbo Lafayette.

Old-fashioned skillet-fried tart apple slices with brown sugar, lemon juice, and cinnamon — a classic Southern side or dessert.

fried cabbage

fried corn

Fried Oysters from Essential Seafood.

A country inn recipe for Fried Red Tomatoes.

A New Orleans classic po boy loaded with golden-fried shrimp, softshell crab, and oysters on French bread with mayo, lettuce, and tomatoes.

A Cajun recipe for Georgia Raised Biscuit.

Old-fashioned grated raw sweet potato casserole with sugar, buttermilk, butter, pecans and cinnamon. Dense, moist and richly flavored — a classic Southern holiday dish.