Fried Chicken
SouthernChickenEasy30 min
Ingredients
Servings
4
- 2 lb chicken thighs/drumsticks
- 1 tsp onion powder
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 1 tsp chilli powder
- 2 tbsp oil
Instructions
- 1
Mix the chicken, onion powder, ginger, garlic, salt, pepper and chilli powders and keep aside for a few hours in the refrigerator. Heat oil in a frying pan and fry chicken until browned on both sides and serve hot. 30 minute Indian Cuisine -29 - Fish
- 2
Fish Curry Fish is relished mainly in the coastal states of Bengal and Kerala. The curry forms the staple diet with plain boiled rice.
Tags
southern30-minutes-indian
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