Geezer Catfish Of The
SouthernSeafoodIntermediate45 min
Ingredients
Servings
4
- 0.5 tsp pepper
- 0.5 tsp red pepper ORIENT
- 0.3 tsp lemon juice
- 0.5 tsp Tobasco sauce 8 catfish fillets
- 0.5 cup olive oil 1 green pepper, thin sliced
- 3 medium onions, thin sliced
Instructions
- 1
Chop bass into small pieces. Boil diced potatoes 2 celery stalks 2 carrots
- 2
until soft, drain, and mash. Add all ingredients 2 sticks margarine
- 3
except bass and blend until well mixed. Add bass Cajun seasoning
- 4
and mix lightly. Heat olive oil in large skillet and red pepper
- 5
drop mixture by tablespoon into skillet. Turn once. teriyaki sauce
- 6
When both sides are browned, serve hot. sprinkle of ginger
Tags
southernamericangeezer-cookbook
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