File' Gumbo Lafayette
A traditional Cajun recipe for File' Gumbo Lafayette.
SouthernBeefIntermediate45 min
Ingredients
Servings
4
- 1 Package Okra,frozen,sliced [10 oz.]
- 1/3 Cup Beef Frye drippings
- 1 Cup Green onions w/tops,chopped
- 1 Cup Celery, diced
- 1 Clove garlic, minced
- 1/4 Cup Flour
- 2 Cup Hot water
- 1 Can Stewed tomatoes [16 oz.]
- Salt to taste
- 1/4 Teaspoon Pepper
- 1 Bay leaf
- Tabasco to taste
- 1 Can Salmon [15 1/2 oz.]
- 1 Dash File' or to taste
- 1 1/3 Cup Cooked rice
Instructions
- 1
Thaw okra and saute in Beef-Frye drippings or veg. shortening for 10 min. stirring occasionally.
- 2
Add onions, celery, and garlic and cook abt. 5 min. more.
- 3
Stir in flour.
- 4
Add hot water, stirring constantly, and cook until slightly thickened.
- 5
Add tomatoes, salt, pepper, and bay leaf and cover.
- 6
Simmer for additional 20 min. on low heat.
- 7
Remove bay leaf and add Tabasco sauce.
- 8
De-bone and skin salmon and add to gumbo.
- 9
Heat thoroughly.
- 10
Add dash of file' just before serving.
- 11
Serve in soup bowls or plates over hot cooked rice.
Tags
soupsoutherncajun
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