Georgia Raised Biscuit
A Cajun recipe for Georgia Raised Biscuit.
SouthernOtherEasy10 min
Ingredients
Servings
4
- 1 package yeast
- 2 cups warm water
- 5 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup shortening
- Oleo, melted
- SPRINKLE yeast over water. LET stand.
- SIFT flour, salt, sugar
- CUT or mash in shortening and yeast
- ADD flour for soft dough
- KNEAD and ROLL 1/4 inch thick
- SPREAD with oleo
- CUT OUT with juice can
- TOP 1/2 rounds with other half
- PRESS together
- LET rise
- BAKE 425°F--10 minutes
Instructions
- 1
SPRINKLE yeast over water. LET stand.
- 2
SIFT flour, salt, sugar
- 3
CUT or mash in shortening and yeast
- 4
ADD flour for soft dough
- 5
KNEAD and ROLL 1/4 inch thick
- 6
SPREAD with oleo
- 7
CUT OUT with juice can
- 8
TOP 1/2 rounds with other half
- 9
PRESS together
- 10
LET rise
- 11
BAKE 425°F--10 minutes
Tags
southerncajun-recipes
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