Garlic Fried Chicken
SouthernChickenEasy40 min
Ingredients
Servings
4
- 1 1/2 cups buttermilk
- 2 tablespoons lemon juice
- 2 cloves garlic, crushed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 teaspoon celery salt
- 1 (2½ to 3 pound) broiler-fryer, cut up and skinned
- 1 cup all-purpose flour
- Vegetable oil
Instructions
- 1
Combine first 6 ingredients; mix well.
- 2
Place chicken in a shallow pan, and pour buttermilk mixture over top.
- 3
Cover and refrigerate at least 3 hours or overnight.
- 4
Remove chicken from liquid.
- 5
Dredge chicken in flour.
- 6
Heat 1 inch of oil in a large skillet to 325°; add chicken and fry 30 to 35 minutes, turning once.
- 7
Drain chicken well on paper towels.
Tags
southerncarolinas-country-cooking
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