Recipes

An elaborate holiday Yule Log cake — a light sponge cake rolled around coconut-pecan filling, blanketed in chocolate ganache and forked to look like bark.

emma brandenberg’s victorian cream scones

A healthy low-carb recipe for Enchanting Chocolate Mint Truffle Delights.

A country inn recipe for English Ale Bread.

A hearty British-style beef pot pie with round steak, carrots, sliced potatoes, onion, and tomatoes slow-cooked for 7–9 hours, then topped with biscuit dough to finish.

Recipe from The 1918 Fanny Farmer Cookbook

An outdoor/camping recipe for English muffin.

Traditional steamed Christmas plum pudding with dried fruit, spices, and cognac — made 4 days ahead and flambéed at the table.

A bread recipe for ENGLISH TOASTING BREAD.

esau’s pottage

A Betty Crocker betty-crocker-cookies recipe for Esther's Bracelets.

A healthy low-carb recipe for Ethiopian Beef & Peppers.

ezekiel bread

Recipe from The 1918 Fanny Farmer Cookbook

Crockpot fall fruit

Recipe from The 1918 Fanny Farmer Cookbook

A rich, hearty cheese soup with vegetables, cheddar, and Swiss cheese-topped toast — finished under the broiler and scattered with crispy bacon.

Ultra-quick microwave dinner of frozen spinach, cooked brown rice and cheddar cheese. Ready in under 15 minutes — a healthy, fuss-free weeknight staple.